Sun Dried Tomato Basil Pesto Meatballs

posted Nov 17, 2011, 8:11 AM by Heather Champagne   [ updated Nov 17, 2011, 8:13 AM ]
Add to your homemade meatball mix instead of your red gravy. Ingredients: Sun Dried Tomato Basil Pesto, Ground Beef or Turkey, onions, peppers, garlic, parsley, bread crumbs, eggs, salt and pepper, Parmesan Cheese-optional

Mix 1 lb of ground meat in bowl, add chopped onion 1-small, bell pepper 1, and 4 cloves of garlic. 1 cup of bread crumbs- Italian is ok, 3 tblsp of
Sun Dried Tomato Basil Pesto, 2 raw beaten eggs, salt and pepper, 1/2 cup Parmesan Cheese.

Brown meatballs in heavy pot or skillet, drain off grease and add your red gravy. Simmer for 30 minutes , serve over pasta.