Sun Dried Tomato Basil Pesto Margherita Pizza

posted May 20, 2013, 7:50 AM by Heather Champagne   [ updated Sep 23, 2013, 7:42 AM ]
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Ingredients:
Sun Dried Tomato Basil Pesto
Fresh Mozzarella Cheese
Fresh Basil
Store Bought Pizza Dough
Olive Oil
Salt and Pepper

Roll out your Pizza Dough on a floured surface. On an already heated pizza stone (pre-heat in 425 degree oven for 15 minutes), sprinkle some flour or stone grits on stone so pizza doesn't stick. Add Sun Dried Tomato Basil Pesto to dough, spread it liberally, add Mozzarella Cheese, Fresh Basil. Drizzle a little Olive Oil over pizza, add salt and pepper to taste. (I like to add a little Olive Oil on the crust, sprinkle with salt and pepper. You will have an amazing golden brown tasty crust) Bake in your 425 degree oven for 10-12 minutes. It will be melty and delicious.

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