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Basil Pesto Chicken Wings

posted Aug 24, 2012, 8:31 AM by Heather Champagne


2 lbs Chicken Drumettes
4 oz Aah Pesto! Traditional Basil Pesto
1 stick of Butter
Olive Oil
Salt and Pepper
Grated or Shredded Parmesan Cheese

1. Wash chicken thoroughly with water. Pat dry with paper towel any water on chicken.

2. Pre-heat oven to 357 degrees
3. On a baking sheet, mix 1-2 tablespoons of olive oil and add several pinches of salt and pepper to season chicken approximately 1-1/2 tsp of each.
4. Bake chicken until cooked for 30 minutes, until browned
5. In a saucepan melt butter
6. In a mixing bowl add basil pesto and butter
7. Toss chicken in bowl, coating thoroughly.
8. Put chicken on platter and add extra butter Pesto Sauce.
9. Garnish with Parmesan cheese

Easy Pesto Dip for Carrots and Celery
All you need are three ingredients:
Aah Pesto! Traditional Basil Pesto
Sour Cream
Mix Equal Parts of all to make dip. You may add more Basil Pesto to intensify.
2 ounces Pesto