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Veggie Trio Pizza

posted Sep 21, 2012, 12:38 AM by Heather Champagne   [ updated Sep 24, 2012, 7:50 AM ]

Aah Pesto Artichoke flavor
10 oz of fresh or frozen (thawed) spinach
6 Baby Bellas or
2 Portobello Mushroom Caps-sliced thin
1 Half of Red Onion diced
2 pinches of Salt
1 pinch Pepper
2 oz Feta cheese crumbles
6 oz Mozzarella cheese shredded
Pizza Dough
Pizza Stone (Optional)
Flour and/or corn meal

1. Pre-heat oven to 425, put in pizza stone-allow 15 minutes to heat stone
2. Smooth out pizza dough to specified size-do this on a  greased cookie sheet or cutting board if using stone
3. Spoon Aah Pesto Artichoke flavor liberally to pizza
4. Add spinach (water squeezed out) evenly to pie
5. Add thinly sliced mushrooms
6. Add onions-Add Salt and Pepper now to season toppings before cheese

*Optional* Saute in a fry pan with little olive oil, all vegetables above. This gives an even tone and makes onions less harsh tasting. Onions-carmelized, Spinach wilted, Mushrooms with color, add salt and pepper to season.
7. Add Feta cheese and Mozzarella cheese
8. Lightly flour pizza stone and add corn meal to prevent sticking- not much
9. Transfer dough to pizza stone or made pizza in oven middle rack
10. Cook for 12-15 minutes or until brown
11. Cut in 8 pieces and enjoy
12. (Optional) Any Aah Pesto flavors go great with leftover crusts