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Mock Mashed Potatoes with Artichoke Pesto

posted Jun 2, 2012, 12:58 PM by Heather Champagne
A favorite in my family and tastes like the real thing!!!

Ingredients:
1 head of White Cauliflower
1 6 oz jar of Aah Pesto Artichoke Pesto
3 Cups Water
1/4 cup of Instant Potatoes
1/4 cup of Milk or Heavy Cream
2 tblsp Butter
Salt and Pepper



Cut up head of cauliflower in florets with stems in bite size pieces. In a soup pot, add water and cut cauliflower and bring to boil. Continue boiling until cauliflower is tender, or better yet, falling apart. Drain off liquid, leaving 1/2 cup to the side. Mash cauliflower with butter. Add the instant potatoes, milk and 2 oz of Artichoke Pesto. Add salt and pepper to season. About 1tsp each. Mash or stir until creamy consistency of mashed potatoes. If too dry, add the 1/2 cup of water or less. Serve with your favorite entree.
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