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Geauxfredo Sauce

posted Aug 15, 2013, 8:53 AM by Heather Champagne   [ updated Sep 23, 2013, 7:34 AM ]
Probably the easiest Alfredo Sauce you have ever made without reducing or adding Parmesan cheese. Pour this hot mixture over Fettuccine Noodles or Angel Hair Pasta.

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Artichoke Pesto-3 tablespoons or 1/3 jar
Heavy Cream 1 pint
salt and pepper

Heat up in a saucepan your cream. Once warmed, add the Artichoke Pesto and salt and pepperCream will thicken. Pour over pasta, grilled chicken, grilled Portobello Mushroom, etc.

Add more Artichoke Pesto as garnish and enjoy!!
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