*Easy
Meal-Any fresh fish: Tilapia, Trout, Salmon, Grouper, etc. Lay fish out on an oiled or buttered baking sheet scaley side down if any, coat fish with Artichoke Pesto, add salt and pepper-optional. Cook in oven @ 375-400 degrees for 5-7 minutes or until the fish flakes. Serve with flat spatula so not to break fish and eat with favorite side dish. |
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