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Artichoke Pesto with Fresh Fish

posted Nov 17, 2011, 7:29 AM by Heather Champagne
*Easy Meal-Any fresh fish: Tilapia, Trout, Salmon, Grouper, etc.

Lay fish out on an oiled or buttered baking sheet scaley side down if any, coat fish with
Artichoke Pesto, add salt and pepper-optional.

Cook in oven @ 375-400 degrees for 5-7 minutes or until the fish flakes. Serve with flat spatula so not to break fish and eat with favorite side dish.