![]() Pasta with Pesto Basil Pesto: Cook ½ or 1 pound of pasta to al dente. While the pasta
is still hot, add two tablespoons of basil pesto, two tablespoons of
salted butter or olive oil, heavy cream or milk (optional) to creamy
consistency. Add Parmesan cheese and serve.Basil Pesto Recipes
Showing posts 1 - 3 of 5.
View more »
![]() Great Sandwich Dressing Sun Dried Tomato/Basil: Add mayonnaise and serve with your favorite artisan bread. Sun Dried Tomato/Basil Pesto Recipes
Showing posts 1 - 3 of 4.
View more »
![]() Cheesy Treat Roasted Red Pepper: Great and easy appetizer. Take your favorite artisan bread (Baguette suggested) slather on creamy Gorgonzola Dolce or a beautiful domestic bleu cheese topped with Roasted Red Pepper Pesto.Roasted Red Pepper Pesto Recipes
Showing posts 1 - 3 of 4.
View more »
![]() Party Favorite Artichoke: Man what a hit at parties. This is a versatile pesto with many different applications in the kitchen. Slice open a fresh baked French Bread loaf, spread on liberally Artichoke Pesto and butter. Run through your oven, moments later you will have a great garlicky, tasty treat! Use on sandwiches as a extra zing as a condiment, heap on pasta with some butter and cream, beautiful with butter heated and as a topping on most fish, sparingly dab some over most of your soft cheeses like mozzarella/brie/goat cheese/etc..., and many more applications that we are sure you will discover. Artichoke Recipes
Showing posts 1 - 3 of 7.
View more »
| Basil Pesto If you have some ideas or experience with pesto and would like to share your favorite combinations with Pesto, please submit this little form with yours and we will post it on our website for others to enjoy!!! Artichoke Stuffed Pasta Shells Roasted Red Pepper Pasta Tomato/Basil Stuffed Pasta Steak Pinwheel Basil Pesto |
Pesto can be a great
dip too. Add 1 cup sour cream and 1 cup mayonnaise, salt and pepper to
taste, chill for at least 1 hour and serve with crackers or Melba toast
chips.
Spice up your plain fish filet or chicken breast. Rub pesto on both sides of fish or chicken. In a hot skillet, heat 2 tablespoons of olive oil or butter. Sear both sides first, cook to your liking and serve.
Wonderful as a dipping bread oil. Serve with crackers or your favorite artisan bread with olive oil, Parmesan cheese, salt and pepper (optional). Great as an appetizer for your next party.
Spice up your plain fish filet or chicken breast. Rub pesto on both sides of fish or chicken. In a hot skillet, heat 2 tablespoons of olive oil or butter. Sear both sides first, cook to your liking and serve.
Wonderful as a dipping bread oil. Serve with crackers or your favorite artisan bread with olive oil, Parmesan cheese, salt and pepper (optional). Great as an appetizer for your next party.